Warm seafood salad with sour vegetables

Tomino cheese grilled with sauted Porcini mushrooms

Charcuterie board with Tropea onions jam

Messina style eggplant caponata

Carnaroli rice with Porcini mushrooms and hazelnut crumble

Spaghetti with sea bass, cherry tomatoes and aromatic bread

Pappardelle with veal stew and salted ricotta cheese

Baked sea bass with vegetables and potatoes

Braised veal cheek with soft potatoes

Bavarian Scottona fillet grilled or cooked in Porcini sauce served with potatoes and vegetables

Tarte tatin with vanilla ice cream

Dark chocolate lava cake with hazelnut crumble and ginger sauce

Tiramisù in “Collini” style